Menus

Snacks

• Tasmin’s sourdough bread, cultured butter (v) 4
• Olives (v) 5
• Homemade pork scratchings 4.5
• Italian salame 8.5
• Beer nuts* 3.5
• Locally sourced pork scotch egg 8.5

STARTERS

• Buffalo chicken wings, spring onions and chives 10
• Wild mushroom, leek & potato soup, house-pickled mushrooms (v)  8.5
• Duck liver parfait, date puree, toasted sourdough & mixed leaf salad  11.5
• Smoked salmon, grated egg, shallots & capers 12.5
• Sardine fillets on bruschetta sourdough  12.5

mAINS

• Trio of sausages, wholegrain mustard mash, crispy onions and jus 18.5
• Calf’s liver, wholegrain mustard mash, crispy onions and jus 18.5
• Grilled aubergine, beetroot hummus, feta & pomegranate (v) 18
• Cheeseburger, lettuce, tomato, red onion, gherkins, and fries 18.5
• Fish & Chips, crushed minted peas, torched lemon & tartar sauce 19.5
• Seabass fillets, peas, bacon, crushed new potatoes & garlic butter 24

Barry’s butchers board

• 90z Bavette Steak 30
• 9oz Sirloin 34
• 8oz Fillet 42
• Our Steaks are served with Grilled Tomato and Fries
• Sauces: Peppercorn, Garlic Butter, Bearnaise 2.5

JOINTS FOR THE TABLE

We will be offering large joints for the whole table with 48 hours’ notice.
Choose from Shoulder of Lamb, Fore Rib of Beef, Whole roast chicken, Pork loin
Ask a member of the team for more details… MP

SIDES

• Fries 5 – Add truffle 1.5
• House mixed salad (v) 5
• Green beans and garlic butter (v) 5
• New potatoes with garlic butter (v) 5

desserts

• Sticky toffee pudding, toffee sauce & clotted cream  10.5
• Classic creme brûlée (v) 10.5

CHEESE PLATE

• Selection of 3 cheeses ask a staff member for today’s offerings, served with celery chutney, crackers* 12/20

Please make us aware of any allergies and ask for further details of dishes that contain allergens.
(v) Vegetarian
*Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT. May change.

SNACKs

• Tasmin’s sourdough bread, French butter (v) 4
• Beer nuts (v)* 3.5
• Homemade pork scratchings 4.5
• Olives (v) 5
• Italian salami 8.5
• Locally sourced scotch Egg 8.5

starters

• Buffalo chicken wings, spring onion and chive 10
• Wild mushroom, leek & potato soup, house-pickled mushrooms (v)  8.5
• Duck liver parfait, date puree, toasted sourdough & mixed leaf salad  11.5
• Smoked salmon, grated egg, shallots & capers 12.5
• Sardine fillets on bruschetta sourdough 12.5

MAINS

• Grilled aubergine, beetroot hummus, feta & pomegranate (v)  18
• Calves liver, wholegrain mustard, crispy onions and jus 18.5
• Cheeseburger, lettuce, tomato, red onion, gherkins & fries 18.5
• Fish & fries, crushed peas, torched lemon & tartar sauce 19.5
• Trio of sausages, wholegrain mustard mash, crispy onions and jus 19
• Seabass fillet, peas, bacon, crushed new potatoes, tender stem broccoli & garlic butter  24

Sunday roasts

• 32 day aged sirloin 27
• Locally sourced pork loin 25
  • All roasts are served with roasted potatoes, greens, Yorkshire pudding & gravy

barry’s butchers board

• 9oz Bavette 30
• 9oz Sirloin 34
• 8oz Fillet 42

• Our steaks are served with grilled tomatoes and fries
• Sauces: Garlic butter, Peppercorn, Bearnaise 2.5

SIDES

• fries (v) 5 – add truffle 1.5
• House mixed salad (v) 5
• Green beans and garlic butter (v) 5
• Heritage tomatoes with parmesan (v) 5
• New potatoes and garlic butter (v) 5

desserts

• Eaton Mess, Bailey’s Chantilly cream, summer berry coulis (v) 12.5
• Classic crème brûlée (v) 12.5

CHEESE PLATE

• Selection of 3 cheeses, ask a staff member for today’s offerings, served with celery chutney & Crackers* 12/20

Please make us aware of any allergies and ask for further details of dishes that contain allergens.
(v) Vegetarian
*Contains traces of nuts.
This menu is subject to a discretionary 12.5% service charge. All prices include VAT. May change.

Choose from one of the following options:

• Kids Burger & Fries 11
• Kids Fish & Chips & garden peas 11

Kids Sunday Roast available on Sundays